Meen Peera with Canned tuna

Here's another hassle free recipe using canned tuna :) 

Ingredients: 

• Tuna - 500g can
• Coconut oil - 1 tbsp
• Mustard - 1/2 tsp
• Dry chilly - 2
• Shallots - 5 bruised
• Curry leaves - 1 sprig
• Green chilly - 2
• Fenugreek - 1/4 tsp
• Turmeric - 1/2 tsp 
• Kokum - 2 or 3 soaked in 4 tbsp of warm water 

To grind: 

• Coconut grated - 1/2 cup
• Shallots - 4
• Curry leaves - 1 sprig
• Green chilly - 2
• Garlic - 2 cloves 
• Ginger - 1/2 inch piece 

Grind the above ingredients to a coarse mixture.

Method:

• Open the canned tuna, drain the liquid and set aside.
• Heat oil in a manchatti (clay pot) and pop the mustard seeds. 
• Add dry chilly, shallots, curry leaves and green chilly, saute till translucent.
• Mix fenugreek, turmeric and ground coconut mixture into the pot, toss for a minute.
• Combine the tuna and the kokum with water to the coconut mixture. 
• Add salt to taste, mix well, cover and cook for 10mins.